June 19th, 2014 7:30pm
Appetizers
House salad
Beets, string beans, onions, bell peppers in lemon and olive oil dressing
Mild Ethiopian cheese (Kaisa)
Dried curds of Ethiopian-style cottage cheese, purified butter, sun dried powdered collard greens and red pepper.
Shrimp tibs
Sautéed shrimp with onions, red pepper and fresh garlic sauce, bell pepper.
Mushroom (ingudai tibs)
Sautéed mushrooms, onions, special sauce with a touch of bell pepper.
Entree
Das chicken and beef combination sampler
Includes Chicken Doro Wat, Beef Kaey Watt, Beef Alicha and Beef cubes Segana Gomen
Das combination vegetarian entree sampler
Includes portions of six vegetarian entrees.
Fish.
Ethiopian-style fish served with awaze (Ethiopian red pepper) - as available
Special beef tibs
Extra lean cubes of beef marinated in our chef's special sauce.
Coffee
Dessert
Grandmother cake & Cappuccino Tartufo
Sparkling water served with dinner. Other beverages are an additional charge.