Gala Dinner (June 28th 2018)
Join us for a unique experience at
SOIF Bar à Vin is a true wine bar, where wine is our focus. Our concise but ever-changing list offers authentic wines, wines that speak of a place, with a focus on organic and biodynamic growing practices. Natural and real wines made by passionate people!
But wine wouldn’t be the same without food! And they both make each other better. SOIF has a full kitchen and offers an award-winning menu of small and sharing plates, allowing guests to grab a bite or have a full meal. The food is purposely simple: great ingredients and simple preparations, to let flavors shine through and be very wine-friendly.
Véronique Rivest, the sommelier-owner, is one of the most respected sommeliers in Canada and abroad. She was the first woman to reach the podium at the World’s Best Sommelier Competition, placing 2nd in Tokyo in March 2013.
SOIF is all about pleasure: the pleasure of discovering new wines, of tasting, exploring, learning and sharing. All in a very laid back, friendly and fun atmosphere.
Space is limited to 75 people only.
Please register early!
CYPSY23: June 26th – 28th, 2018
June 28th, 2018 (limited space)
Abstract Submission for Workshops Deadline:
December 15th, 2017
Poster, Orals & Symposiums
Submission Deadline :
January 15th, 2018
Notification of Acceptation/Rejection
February 15th, 2018
Full Paper/Presenter Requirements Due
(Faculty Disclosure Form & Presenter
Agreement Form, Presenter 2-page CV):
March 31st, 2018
Discontinuation of Hotel Discount:
(Extended if rooms are available)
Early Registration Deadline:
March 1st, 2018
Regular Registration Deadline:
June 15th, 2018
June 26th - 28th, 2018